Pandan Cake
Originating from South East Asia, a Pandan cake is a fluffy cloud-like sponge flavoured with the juices of Pandan leaves. The colour is 100% natural and the cake itself is highly addictive!
Serves 12-14.
All of our products should be kept at room temperature and not refrigerated, unless they contain fresh cream. Products will keep well for 2-3 days. For optimum freshness keep any uneaten cake in an airtight container or clingfilm the box the cake came in.
Please make sure to always carry your cake completely flat and preferably from underneath the box not around the sides.
Ingredients & Allergens
We bake in an environment that handles Gluten, Milk, Eggs, Soya & Nuts. We also use products that are produced in factories that handle Peanuts. Therefore we cannot guarantee that any of our products are free from the above.