Treacle Tart
A Primrose Bakery twist on a classic British dessert. A shortcrust pastry base with a treacle filling that has a hint of orange and ginger to cut through the sweetness, and finished with whipped cream and crushed ginger nut biscuits.
All of our products should be kept at room temperature and not refrigerated, unless they contain fresh cream. Products will keep well for 2-3 days. For optimum freshness keep any uneaten cake in an airtight container or clingfilm the box the cake came in.
Please make sure to always carry your cake completely flat and preferably from underneath the box not around the sides.
Ingredients & Allergens
We bake in an environment that handles Gluten, Milk, Eggs, Soya & Nuts. We also use products that are produced in factories that handle Peanuts. Therefore we cannot guarantee that any of our products are free from the above.