Vanilla Cupcakes DIY Kit
A chance to make your own Primrose Bakery vanilla cupcakes from scratch!
In the box you will find:
- Recipe card
- Dry ingredients
- Vanilla extract
- 1 x food colour (full jar)
- 2 x packets of sprinkles
- 12 x cupcake cases
- Pallet knife
- 1 x 12 hole cupcake tray
You will need to provide:
- Eggs
- Milk
- Unsalted butter
- Greaseproof paper
- Hand mixer
Unused dry ingredients will last 6 weeks. Once made, cupcakes will last 3 days at room temperature.
All of our products should be kept at room temperature and not refrigerated, unless they contain fresh cream. Products will keep well for 2-3 days. For optimum freshness keep any uneaten cake in an airtight container or clingfilm the box the cake came in.
Please make sure to always carry your cake completely flat and preferably from underneath the box not around the sides.
Ingredients & Allergens
We bake in an environment that handles Gluten, Milk, Eggs, Soya & Nuts. We also use products that are produced in factories that handle Peanuts. Therefore we cannot guarantee that any of our products are free from the above.